Nutrition · per 100 g

Energy	183 kcal
Fat	14.4 g
Saturated fat	5.2 g
Monounsaturated fat	5.9 g
Polyunsaturated fat	1.3 g
Trans fat	0.65 g
Cholesterol	52.3 mg
Carbs	1.3 g
Protein	14.4 g
Salt	1.2 g
Sodium	470 mg
Potassium	248 mg
Calcium	26.1 mg
Iron	0.94 mg
Zinc	2 mg
Vitamin D	0.26 µg
Vitamin E	0.53 mg
Vitamin B12	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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