Nutrition · per 100 g

Energy	256 kcal
Fat	11.5 g
Saturated fat	3.6 g
Monounsaturated fat	4 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	25.6 g
Sugars	3.5 g
Added sugars	2.6 g
Fiber	0.88 g
Protein	10.6 g
Salt	1.4 g
Sodium	556 mg
Potassium	153 mg
Calcium	8.6 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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