Ingredients
potato 53.8% , Modified starch 23.1% , sunflower oil 11.5% , corn oil 5.8% , coating 2.9% , spinach 1.4% , kale 0.7% , sugar 0.4% , green pepper 0.2% , soya lecithin 0.1% , white onion 0.0% , celery 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 286 mg |
| Iron | 5.1 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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