Nutrition · per 100 g

Energy	462 kcal
Fat	19.2 g
Saturated fat	13.5 g
Cholesterol	19.2 mg
Carbs	57.7 g
Sugars	50 g
Fiber	3.9 g
Protein	7.7 g
Salt	0.48 g
Sodium	192 mg
Potassium	292 mg
Calcium	84.6 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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