Nutrition · per 100 g

Energy	480 kcal
Fat	28 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	52 g
Sugars	40 g
Added sugars	36 g
Protein	4 g
Salt	0.35 g
Sodium	140 mg
Potassium	252 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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