Ingredients
sugar 58.3% , fondant 20.8% , fat 10.4% , wheat flour 5.2% , flour 2.6% , NI 2.6%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 20 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 53.3 g |
| Sugars | 42.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
| Calcium | 27 mg |
| Iron | 0.96 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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