Ingredients
sugar 57.1% , fondant 21.4% , fat 10.7% , egg 5.4% , wheat flour 2.7% , flour 1.3% , NI 1.3%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 20 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 52 g |
| Sugars | 42.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 27 mg |
| Iron | 0.96 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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