Ingredients
sugar 51.1% , fondant 24.5% , fat 12.2% , wheat flour 6.1% , egg 3.1% , skimmed milk 1.5% , soya oil 0.8% , egg white 0.4% , Margarine 0.2% , cherry 0.1% , water 0.0% , rice flour 0.0% , corn starch 0.0% , E466 0.0% , E407 0.0% , confectioner's glaze 0.0% , E171 0.0% , gum tragacanth 0.0% , E415 0.0% , Modified starch 0.0% , skimmed milk powder 0.0% , natural and artificial flavouring 0.0% , distilled monoglycerides 0.0% , salt 0.0% , E450i 0.0% , PROPYLENE GLYCOL MONOESTER 0.0% , E500ii 0.0% , E322i 0.0% , corn syrup 0.0% , polyglycerol ester of fatty acids 0.0% , sodium caseinate 0.0% , E133 0.0% , 2 0.0% , E127 0.0% , 40 0.0% , E102 0.0% , #6 0.0% , potassium fintebenzoate 0.0% , E330 0.0% , E129 0.0% , E403 0.0% , E404 0.0% , E414 0.0% , E415 0.0% , E412 0.0% , E220 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 52.9 g |
| Sugars | 41.4 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 29 mg |
| Iron | 0.51 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.