Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	17.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	51.2 g
Sugars	38.8 g
Added sugars	37.5 g
Fiber	0 g
Protein	3.8 g
Salt	1.1 g
Sodium	450 mg
Potassium	76.2 mg
Calcium	33.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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