Nutrition · per 100 g

Energy	289 kcal
Fat	24.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	4.4 g
Sugars	4.4 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	2.4 g
Sodium	978 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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