Nutrition · per 100 g

Energy	1200 kJ
Energy	286 kcal
Fat	24.1 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	4.5 g
Sugars	2.7 g
Protein	12.5 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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