Nutrition · per 100 g

Energy	288.9 kcal
Fat	24.4 g
Saturated fat	7.8 g
Carbs	4.4 g
Sugars	2.2 g
Fiber	0 g
Protein	12.2 g
Salt	2.6 g
Sodium	1055.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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