Lenders White whole grain bagels
Ingredients
water 52.2% , whole wheat flour 23.9% , wheat gluten 12.0% , sugar 4.4% , yeast 3.8% , contains 2% and less of the following 1.9% , salt 0.4% , molasses 0.4% , soya oil 0.4% , vinegar 0.4% , E282 0.2% , monoglycerides 0.1% , enzyme 0.1% , E300 0.0% , soya lecithin 0.0% , E330 0.0% , corn starch 0.0% , E412 0.0% , E297 0.0% , E516 0.0% , wheat starch 0.0% , barley malt flour 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 245.6 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 49.1 g |
| Sugars | 8.8 g |
| Protein | 10.5 g |
| Salt | 0.7 g |
| Sodium | 280.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.