Lender's, french toast bagels

fortified wheat flour 52.3% , water 23.9% , high fructose corn syrup 11.9% , yeast 6.0% , brown sugar 3.0% , contains 2% and less of 1.5% , E150a 0.7% , E270 0.4% , corn syrup 0.2% , vital wheat gluten 0.1% , salt 0.0% , soya oil 0.0% , E150a 0.0% , E200 0.0% , distilled monoglycerides mono- and diglycerides 0.0% , Preservative 0.0% , E415 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , E955 0.0% , molasses 0.0% , YELLOW CORN MEAL 0.0%