Egg bagels
Ingredients
fortified wheat flour 52.9% , barley malt flour 23.5% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , salt 0.1% , yeast 0.0% , wheat gluten 0.0% , E282 0.0% , monoglycerides 0.0% , enzyme 0.0% , E160b 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 271.6 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Carbs | 54.3 g |
| Sugars | 4.9 g |
| Fiber | 1.2 g |
| Protein | 9.9 g |
| Salt | 1.4 g |
| Sodium | 555.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.