Ingredients
whole wheat flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , vital wheat gluten 5.8% , yeast 2.9% , contains 2% and less of 0.6% , Preservative 0.6% , E471 0.6% , soya oil 0.5% , E150a 0.3% , Flour treatment agent 0.1% , enzyme 0.1% , E415 0.0% , YELLOW CORN MEAL 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.