Ingredients
tomato purée 65.8% , tomato 17.1% , sugar 3.2% , garlic 3.2% , salt 0.4% , dehydrated onion 0.4% , extra virgin olive oil 0.4% , oregano 0.4% , celery powder 0.4% , E330 0.4% , marjoram 8.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.2 g |
| Sugars | 6.4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 180 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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