Ingredients
Cooked whole grain fusilli pasta 50.0% , vegetable marinara sauce 50.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.5 g |
| Sugars | 2 g |
| Fiber | 4.3 g |
| Protein | 3.9 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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