White meat chicken alfredo, creamy alfredo sauce with chicken & rotini
Barilla, Barilla America Inc.
Ingredients
water 52.6% , COOKED WHITE MEAT CHICKEN 23.7% , rotini pasta 11.8% , cream 5.9% , flavouring 2.5% , parmigiano reggiano 1.7% , cream cheese 0.9% , sunflower oil 0.4% , contains less than 2% of butter 0.2% , whey protein 0.1% , corn starch 0.1% , rice starch 0.0% , E339 0.0% , yeast extract 0.0% , E415 0.0% , garlic 0.0% , sea salt 0.0% , black pepper 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 9.1 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 6.2 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 37.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.