Ingredients
tomato purée 63.4% , tomato 18.3% , sugar 3.2% , garlic 3.2% , dehydrated onion 3.2% , salt 0.4% , basil 0.4% , extra virgin olive oil 0.4% , E330 0.4% , oregano 7.1%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 6.4 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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