Ingredients
water 62.5% , pasta 18.8% , extra virgin olive oil 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.7 g |
| Sugars | 1.6 g |
| Fiber | 1.7 g |
| Protein | 5.8 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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