Nutrition · per 100 g

Energy	359 kcal
Fat	2 g
Saturated fat	0.5 g
Cholesterol	35 mg
Carbs	71 g
Sugars	3.5 g
Fiber	3 g
Protein	13 g
Salt	0.04 g
Sodium	15 mg
Potassium	108 mg
Calcium	28 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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