Ingredients
water 62.5% , pasta 18.8% , extra virgin olive oil 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.51 g |
| Carbs | 34.3 g |
| Sugars | 0.51 g |
| Fiber | 4 g |
| Protein | 6.1 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Potassium | 32.8 mg |
| Calcium | 11.1 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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