Ingredients
Italian tomato pulp 55.6% , onion 22.2% , extra virgin olive oil 11.1% , carrot 5.6% , garlic 2.8% , sea salt 0.4% , basil 0.4% , oregano 0.4% , black pepper 1.5%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 8 g |
| Saturated fat | 1.6 g |
| Carbs | 8.8 g |
| Sugars | 5.6 g |
| Protein | 1.6 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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