Ingredients
Italian tomato pulp 56.3% , red bell pepper 21.9% , extra virgin olive oil 10.9% , onion 5.5% , garlic 2.7% , sea salt 0.4% , parsley 0.4% , calabrian chili pepper 1.9%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 180 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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