Ingredients
tomato purée 54.5% , diced tomatoes in tomato juice 22.7% , cream 11.4% , onion 5.7% , parmigiano reggiano 2.8% , garlic 1.4% , sea salt 0.4% , pecorino romano 0.4% , E330 0.3% , basil 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 240 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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