Ingredients
semolina 55.6% , durum wheat flour 22.2% , E375 11.1% , iron 5.6% , thiamin 2.8% , vitamins 1.4% , E101 0.7% , E101 0.3% , folic acid 0.3%
Nutrition · per 100 g
| Energy | 638 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 134 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 9.6 g |
| Protein | 22.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 376 mg |
| Calcium | 38.3 mg |
| Iron | 6.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 635 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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