Nutrition · per 100 g

Energy	533 kcal
Fat	31.2 g
Saturated fat	5.3 g
Carbs	53.1 g
Sugars	51 g
Fiber	2 g
Protein	7.3 g
Salt	0.11 g
Sodium	44 mg
Calcium	40 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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