Nutrition · per 100 g

Energy	485 kcal
Fat	24.2 g
Saturated fat	10.6 g
Cholesterol	60.6 mg
Carbs	60.6 g
Sugars	24.2 g
Fiber	3 g
Protein	6.1 g
Salt	0.64 g
Sodium	258 mg
Potassium	218 mg
Calcium	30.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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