Nutrition · per 100 g

Energy	517 kcal
Fat	27.6 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.6 g
Sugars	31 g
Added sugars	31 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.26 g
Sodium	103 mg
Potassium	403 mg
Calcium	34.5 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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