Nutrition · per 100 g

Energy	353 kcal
Fat	1.8 g
Saturated fat	0.47 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.8 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.5 g
Protein	12.9 g
Salt	0.01 g
Sodium	4.7 mg
Potassium	206 mg
Calcium	23.5 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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