Nutrition · per 100 g

Energy	333 kcal
Fat	31.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	10 g
Sugars	5 g
Added sugars	3.3 g
Fiber	1.7 g
Protein	3.3 g
Salt	2.7 g
Sodium	1080 mg
Potassium	70 mg
Calcium	112 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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