Nutrition · per 100 g

Energy	400 kcal
Fat	11.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	68.6 g
Sugars	31.4 g
Added sugars	28.6 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.29 g
Sodium	114 mg
Potassium	131 mg
Calcium	40 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.