Ingredients
semolina 54.2% , durum wheat flour 22.9% , lentil flour 11.5% , pea protein 5.7% , chickpea flour 2.9% , E375 1.4% , iron 0.7% , thiamin 0.4% , vitamins 0.2% , E101 0.1% , E101 0.0% , folic acid 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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