Ingredients
tomato purée 67.0% , tomato 16.5% , sugar 3.2% , salt 0.4% , basil 0.4% , natural flavouring 0.4% , extra virgin olive oil 0.4% , dehydrated onion 0.4% , dehydrated onion 0.4% , parmigiano reggiano 0.4% , E270 0.4% , romano cheese 0.4% , provolone 0.4% , ricotta 0.4% , garlic 8.9%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.