Nutrition · per 100 g

Energy	145.1 kcal
Fat	5.5 g
Saturated fat	1.6 g
Carbs	22.3 g
Sugars	10.5 g
Fiber	2 g
Protein	1.5 g
Salt	0.22 g
Sodium	89.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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