Nutrition · per 100 g

Energy	477 kcal
Fat	17.3 g
Saturated fat	6 g
Carbs	70.7 g
Sugars	38.9 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.94 g
Sodium	376.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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