Nutrition · per 100 g

Energy	480.8 kcal
Fat	18.3 g
Saturated fat	5.1 g
Carbs	70.5 g
Sugars	34.5 g
Fiber	6.4 g
Protein	6.4 g
Salt	1.1 g
Sodium	432.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.