Nutrition · per 100 g

Energy	440.9 kcal
Fat	18.9 g
Saturated fat	10.2 g
Carbs	63.5 g
Sugars	37 g
Protein	5.3 g
Salt	1.2 g
Sodium	493.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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