Pumpkin pie spice nut pie crust
Ingredients
of california est 52.1% , pumpkin pie spice nut pie crust pes 00 ready to use 000 back amount 24.0% , Serving %DV* Amount 12.0% , serving nutrition facts total fat 7g sat fat 2.5g trans fat 0g polyunsat 6.0% , fat 2.5g 1 3.0% , 8 crust 1.5% , lonounsat 0.7% , fat 2g cholesterol 0omg 9% sodium 40mg 13% total carb 0.4% , dietary fiber 1g total sugars 5g incl 0.2% , added sug 8 servings per contăiner serving size 0% protein 2g calories 120amind omca 0.1% , calcium 0.0% , iron 0.0% , potass per serving edaily value tells you how much a nutrient in a serving of food contributes to o es a day is used for general nutrition advice 0.0% , ingredients ree nuts 0.0% , enriched wheat flour allergy informat 0.0% , barley malt flour 0.0% , cane sugar 0.0% , palm oil 0.0% , molasses 0.0% , pumpkin pie spice 0.0% , sea salt 0.0% , E392 0.0% , E160b 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 571.4 kcal |
| Fat | 33.3 g |
| Saturated fat | 11.9 g |
| Carbs | 52.4 g |
| Sugars | 23.8 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 0.48 g |
| Sodium | 190.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.