Nutrition · per 100 g

Energy	536 kcal
Fat	39.3 g
Saturated fat	3.6 g
Monounsaturated fat	21.4 g
Polyunsaturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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