Nutrition · per 100 g

Energy	679 kcal
Fat	64.3 g
Saturated fat	5.4 g
Monounsaturated fat	10.7 g
Polyunsaturated fat	46.4 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	7.1 g
Protein	14.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	429 mg
Calcium	107 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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