Chili topping made with beef and textured vegetable protein
Ingredients
beef 53.3% , water 23.3% , beef suet 11.7% , flour 5.8% , CRACKER MEAL 2.9% , textured plant protein 1.5% , spice 0.7% , salt 0.4% , paprika 0.2% , sodium citrate 0.1% , sugar 0.0% , onion 0.0% , E262ii 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 10.7 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.