Olive loaf
Ingredients
beef 52.9% , pork 23.5% , water 11.8% , SPANISH OLIVES 5.9% , skimmed milk powder 2.9% , corn syrup 1.5% , salt 0.7% , SWEET RED PEPPERS 0.4% , dextrose 0.2% , sodium citrate 0.1% , spice 0.0% , E262ii 0.0% , onion 0.0% , E316 0.0% , spice 0.0% , garlic 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.9 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 2.8 g |
| Sodium | 1125 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.