Pickled red hots
Ingredients
beef 53.1% , pork 23.4% , water 11.7% , skimmed milk powder 5.9% , corn syrup 2.9% , salt 1.3% , spice 0.8% , sodium citrate 0.4% , red bell pepper 0.2% , dextrose 0.1% , paprika 0.1% , E262ii 0.0% , E316 0.0% , spice 0.0% , garlic 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 27.9 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Protein | 11.6 g |
| Salt | 2.6 g |
| Sodium | 1023.3 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 139.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.