Nutrition · per 100 g

Energy	2390 kJ
Energy	571 kcal
Fat	50 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	21.4 g
Salt	1.3 g
Sodium	536 mg
Potassium	671 mg
Calcium	92.9 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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