Nutrition · per 100 g

Energy	367 kcal
Fat	17.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	49.2 g
Sugars	26.7 g
Added sugars	25 g
Fiber	1.7 g
Protein	4.2 g
Salt	0.65 g
Sodium	258 mg
Potassium	133 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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