Cheddar Brat
Ingredients
pork 51.9% , beef 24.0% , water 12.0% , PASTEURIZED PROCESS CHEDDAR CHEESE 6.0% , soured milk 3.0% , salt 1.3% , enzyme 0.9% , water 0.4% , cream 0.2% , E339 0.1% , salt 0.1% , E200 0.0% , vegetable pigment 0.0% , E160b 0.0% , E160c 0.0% , salt 0.0% , sugar 0.0% , corn syrup solids 0.0% , spice 0.0% , dextrose 0.0% , natural flavouring 0.0% , E339 0.0% , E508 0.0% , E316 0.0% , E250 0.0% , COLLAGEN CASING 0.0%
Nutrition · per 100 g
| Energy | 318.2 kcal |
| Fat | 27.3 g |
| Saturated fat | 10.6 g |
| Carbs | 4.5 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 2.5 g |
| Sodium | 1015.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.