Franks
Cloverdale Meats
Ingredients
pork 53.3% , water 23.3% , beef 11.7% , salt 1.4% , corn syrup 1.4% , dextrose 1.4% , flavouring 1.4% , E326 1.4% , E325 1.4% , E262ii 1.4% , E316 1.1% , smoke flavouring 0.5% , E250 0.3% , FD&C Red No 0.1% , 40 0.1%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 24 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 4 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.7 g |
| Sodium | 1089 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.