Hardwood slow smoked franks
Ingredients
pork 53.1% , water 23.4% , beef 11.7% , salt 1.3% , corn syrup 1.3% , dextrose 1.3% , flavouring 1.3% , E326 1.3% , E325 1.3% , E262ii 1.3% , E316 1.2% , smoke flavouring 0.6% , E250 0.3% , casing colored with FD 0.1% , c red no 0.1% , 40 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.